Yes. But someone said maybe a poor employee is substituting liquor in the room. Since so few die, it must not be that much of liquor changed. That is why I wonder how it could be worth it for an employee
If there is “free” booze available in the room, I cannot believe that people are not drinking a lot of it.
Good info on Trip Advisor.
Now I want to know how there are glowing reports on airbnb of horrible dumps.
Nominees to Federal Trade Commission vow to investigate TripAdvisor for deleting reviews
Why are more people not dead then?
Seems like “free food” and “free booze” does not equal “good food” and “safe booze”.
JMO
Read these horror stories about bootleg alcohol poisoning in Mexican resorts. They are extremely similar to the DR stories including the hospital price gouging.
Mexico resort blackouts investigation - Milwaukee Journal Sentinel
That the resorts all use the same single large open bottle in their minibar setups and that there may be a common distributor.
See the math I did, above.
Maybe worth $640 a month in a country where the average labor wage paid in 2018 was $242 a month
EXTREMELY lucrative, and it has to be part of a resort-wide scam where multiple people are in on a cut of it.
The skimmers have learned or been taught what is too much.
Tourists underreport how much they are drinking so they don't sound like alcoholics. "One drink" may be a shot or it may be the size of a cup. It looks like the spigot has no limit on it and the shot glass underneath is only an "example". I totally believe people are overpouring.
Not all of the 4 beverages are equally diluted with the contaminating alcohol.
How much could one person get? And it is in a very few bottles spread out over several resorts?
How much could one person get? And it is in a very few bottles spread out over several resorts?
Could happen.In hotels I have been in (not AI's and not in DR) there is a minibar person who comes in every day to restock and check on the minibar.
Now if you have an AI where there are large bottles of alcohol, you would want someone to stock the room or at least check up on it. So that minibar person has access to the unopened stock bottles and just pours off 100 cc or so from a new bottle before switching out a replacememt diluted with something else to look as if a new bottle has been added. He keeps the 100cc and just adds it to his stock. It would only take 10 rooms and he has a full bottle of legitimate booze to sell.
Could happen.
However, I suspect that if any bootlegging is going on, it's at a higher level at the resort - a deal being made between the person who buys the liquor and the bootlegger.
But, I have no proof. (Get it, bootleg booze, proof.)
Cheers.
jmo
Right. I don't think this is a case of a housekeeper switching out the liquor.The Mexican alcohol scandal that left several tourists dead, or blacked out was a multiple-resort wide problem., too.
The authorities seized alcohol that was being served directly by the hotels - in their own bars. Something like 900 gallons. Not an isolated "local" problem. Authorities estimated 36% of the alcohol sold in Mexico was contaminated, and they were proud it was down from 43% which was the estimate in prior years.
Mexican authorities seize illicit alcohol in crackdown at resorts
And let's not forget that the major DR AI's are not owned locally. At least one is owned by a fellow who also runs a huge chain of Mexican AI's.
Why are more people not dead then?
Resorts sell a lot of alcohol. Are they using the same bootleg alcohol distributor?
Yes. This.Well AI's don't really make a profit off of selling alcohol. It's included in the "All-Inclusive" price so it's a loss for them to stock expensive liquor brands. There is a great deal of financial inducement to provide much cheaper alcohol, and from the Mexican scandal, the cheapest alcohol is that where there is fruit fermentation used and it is not distilled enough to remove the methanol that is produced. Home brewed. That's the cheap way to produce a liquor that is generally potable. If you don't distill enough, you don't remove the toxic methanol.