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- Feb 3, 2018
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Here’s my latest creation. I needed to use the Savoy cabbage and the turnips. So lo and behold there was a recipe that used both! It sounded rather bland so I diced up fresh garlic and fresh onion. I sautéed that with the shredded carrots first. Then added the turnips & cabbage. I cut the turnips too big so they took awhile to soften. I had parsley in the freezer so I used it. Added salt & pepper. I used veg broth, not chicken broth. I haven’t tasted it yet but will at dinner.