You know what I did yesterday was a meatloaf. And I can't believe I did it, it's so hot, but I did it anyway, lol. Ground beef, little milk, egg, panko, lotsa ketchup, ground mustard (generous), Worcestershire (generous), s&p of course, very generous garlic powder & onion powder. Couple of hits of tabasco. Big ole dollop anchovy paste. We did the meatloaf muffins, they cook faster. Sooo good, was glad I went heavier on the ketchup than usual, it tasted awesome. It was on the wetter side when I mixed it up, but it turned out great. Did no veggies with it this time and I thought I got a much better result. I think I might mix some onion soup mix into that next time, and some better than bouillon. Missed having actual green pepper and onion in there, but not that much, and when I do the green pep in there (celery and so forth), it gets way too wet and sometimes even crumbly. Happy with that one, lol.