Food and Recipes while under Coronavirus quarantine #8

[BetteDavisEyes]

I hope it’s not bad luck or anything to eat this on other than St. Patrick’s Day , but I cooked corned beef and cabbage for tonight’s dinner! I didn’t want to wait, . I love corned beef.

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I have to learn to shrink my portion sizes. I keep putting too much on my plate.

I asked DH if it was alright to put German honey on Irish soda bread (toast) this morning

I've never made corned beef hash and hope there's enough corned beef left on Tuesday to make hash the following day. Besides potatoes, onion, and green pepper, are there any other ingredients to consider? I like corned beef hash with poached eggs, so we'll probably have breakfast for dinner on Wednesday.

 

[Seni]

I'm married to Patricio, his mother was Irish, Deirdre from Sligo! She and husband fled from Europe, first to the States and then settled in Colombia. They fled because they were helping people escape the Nazi regime.

Anyway, Deirdre and Franz went on to have 9 children. Now reduced to six siblings, 2 still live in Colombia, the rest in Europe.

Patricio takes St Patrick's day very seriously! Dresses all in green, even has a green hat, underpants and socks!

He likes me to make Shepherd's Pie for him, followed by a fruit crumble and, of course, a bottle of Jameson's...

 

[IceIce9]

I asked DH if it was alright to put German honey on Irish soda bread (toast) this morning

I've never made corned beef hash and hope there's enough corned beef left on Tuesday to make hash the following day. Besides potatoes, onion, and green pepper, are there any other ingredients to consider? I like corned beef hash with poached eggs, so we'll probably have breakfast for dinner on Wednesday.

My dad made corned beef hash with potatoes and onions, in a large skillet. Then when it finished cooking, he spread it evenly in the skillet and made several wells on top by pressing the back of a large serving spoon into the hash. Then he carefully cracked an egg into each well. He put the lid on the skillet and continued cooking until the eggs were poached.

I like to serve with flat leaf parsley on top.