Food and Recipes while under Coronavirus quarantine #8

  • #1,381
slowpoke said:
I hope it’s not bad luck or anything to eat this on other than St. Patrick’s Day 🍀, but I cooked corned beef and cabbage for tonight’s dinner! I didn’t want to wait, 🤭. I love corned beef.

View attachment 652329
I have to learn to shrink my portion sizes. I keep putting too much on my plate.
Click to expand...
I asked DH if it was alright to put German honey on Irish soda bread (toast) this morning :D

I've never made corned beef hash and hope there's enough corned beef left on Tuesday to make hash the following day. Besides potatoes, onion, and green pepper, are there any other ingredients to consider? I like corned beef hash with poached eggs, so we'll probably have breakfast for dinner on Wednesday.
 
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