Food and Recipes while under Coronavirus quarantine #8

[iamshadow21]

It’s a 3 1/2 hour drive for us from Central Indiana to Holland. At this point we are thinking we will need to reschedule.

Yeah, an intimate dinner with loved ones can be ANYTIME. Please, everyone who is driving, drive safe and take your time, and if it's unsafe, stay home.

 

[Knox]

I made homemade cranberry sauce for the first time this year. Incredibly easy and so much better than canned. Why didn’t I do this earlier, lol.

 

[IceIce9]

I recently read a book about Fred Harvey, who founded the first restaurant chain in America. He established “Harvey House” restaurants all along the Santa Fe rail line.

Fred Harvey had grown discouraged with the poor quality of food that was offered to travelers and so he started a chain of restaurants that emphasized professionalism, high quality food, and hospitality.

At one time there were over 80 Harvey House restaurants.

I had found several Harvey House recipes a few years ago, which piqued my interest.

This book is very interesting, and an appendix includes many recipes from Harvey House menus. It is called “Appetite for America” by Stephen Fried.

Appetite for America : Fred Harvey and the Business of Civilizing the Wild West--One Meal at a Time​

 

[BetteDavisEyes]

It’s a 3 1/2 hour drive for us from Central Indiana to Holland. At this point we are thinking we will need to reschedule.

Snow is supposed to start here in Oakland County @3:00 and move eastward to Macomb and St. Counties. If our guests are on the road home by 3:30-4:00, they should be fine. We wanted them to drive through downtown Rochester to see the fabulous light display, but that will have to wait for another time.

Turkey meatballs with gravy are reheating in the slow cooker, rigatoni pasta dish is on the counter, Brie is cut and topped with Dalmatia fig spread. Depending on how soft the Brie gets out on the counter, I might warm it slightly in the oven. Beverages are chilled. Pumpkin cheesecake is thawed. I need to shower and get dressed before I finish other prepping. Trying not to stress out!

 

[Puzzles8]

We had a wonderful Thanksgiving. The Popeye's turkey was a hit! It was easy and flavorful. I was afraid the Cajun seasoning would be too much, but it was barely noticeable. The bird was just over 13 # and tender. The gravy had a little kick to it and we enjoyed it. Most of us liked the turkey. The vote was five for, one against. Overall I would recommend it 4/5 but not give the rave reviews I saw some people rate it.
This is my first attempt to attach photos. The picture of the dog - he has a turkey costume on.

We counted our blessings and gave thanks.

Hope everyone had a wonderful Thanksgiving!

 

[slowpoke]

Hi everyone! A belated Happy Thanksgiving wish to you all. Thanksgiving is a day for giving thanks, so I want to say I am grateful for this wonderful thread where we can share our shared interest of food—a happy oasis at WS, where sorrow and the worst of humanity are often front and center in most threads.

Thanksgiving was yesterday for me. We celebrated late, as my daughter and son-in-law came back from their overseas trip to Asia seeing SIL’s parents on Friday. So we decided we’d wait until Saturday to cook the meal. But I totally forgot to take any photos! On the menu, however, fully cooked or prepared by me and my husband was:

Roast turkey (cooked outside in our Char-Broil Big Easy Oil-Less Turkey Fryer)
Sausage bread stuffing (I say stuffing, but it was in a casserole pan not stuffed in the turkey)
Brown gravy
Candied sweet potatoes
Mashed potatoes
Cranberry sauce (simple basic one cooked just with sugar)
Roasted Brussels sprouts
Knorr spinach dip with crackers and baguette slices
Hawaiian bread rolls (I used to love butterflake rolls, but I can’t find any anymore, and I’m not competent to bake my own. Hawaiian rolls were not satisfying, however. Will have to keep searching.)


I was going to forgo dessert, and just put out some madeleines I got from Costco and frozen cream puffs, but my sister surprised me by making and dropping off a pumpkin pie! She is the pie baker in our family, but as she was not even coming to celebrate with us (she already did hers on Thursday), it was totally unexpected.

Everything turned out well! Lots of leftovers, so guess what we’re eating again tonight, lol. I may boil the carcass to eventually make turkey jook instead of soup this year. Maybe for tomorrow.

 

[killarney rose]

DH got a Big Easy for his birthday in September. We used it the first time for our TG turkey.

 

[slowpoke]

DH got a Big Easy for his birthday in September. We used it the first time for our TG turkey.

Did yours cook really fast in it? This time it cooked so fast, we couldn’t believe it! Our 14-lb turkey took only 1hr 25 min. and was perfectly done.

 

[killarney rose]

I’m not sure. My husband and son were in charge of the turkey and I was in the kitchen. I know the clean up was easy, which I liked.