Food and Recipes while under Coronavirus quarantine #8

  • #1,061
The Super Bowl will be airing here at 6:30 tomorrow and we'll be having cocktail meatballs with cranberry glaze, hubby's wings, hot & smoky baked beans, potato salad, Asian dumplings, crudites, and some kind of dessert that won't be left over for days since I've only just cleared out the Xmas baked goods.
 
  • #1,062
A really simple puree soup here: 400g/14oz frozen chopped bell peppers, 1 cauliflower (just cut all branches off), add water and bouillon cube, when soft enough, add 200g/70z cheese spread and use a blender to make it into a puree.
Food done!
 
  • #1,063
I’ve just been cooking soups and stews. Too cold outside to be inspired 🤣

I am cooking appetizers for a Super Bowl party tomorrow. Several different baked dips and also some desserts.
 
  • #1,064
It's been a bit since I have said HELLO on one of my favorite threads.

Since it is winter here in the northern US I have been making a lot of comfort food. Today I am making pork chops with "from scratch" scalloped potatoes.

What's everyone making for the Super Bowl? It's just me and Mr. Pirate so I will try and keep it small. I am going to make a crock pot of chili. I also have some cocktail sauce and shrimp.
 
  • #1,065
I cooked brownies (for a change!) but they were a bit of a disaster because I misread the recipe and used completely the wrong size tin. Still tasted good! But they were only a half inch high and more like cookies in texture. They'll be great when I make them again, in the right tin.

Still looked pretty!

View attachment 642389
Is this a peanut butter brownie? I've made them before. Peanut butter and chocolate is a delicious duo :)
 
  • #1,066
Is this a peanut butter brownie? I've made them before. Peanut butter and chocolate is a delicious duo :)
Yes! It tastes great, I just goofed and grabbed my large rectangular tin rather than my small one, so there was way too little batter to fill it properly.

Next time, I'm just going to make it in my eight inch square tin like I usually use for brownies. I think the volume will be fine.
 
  • #1,067
Small household here: we will be making crockpot chili and nachos for the superb owl. Neither of us are big fans, so we tend to keep it on the big screen in the great room and wander in and out. It's just a day of self-indulgence, mainly.
 
  • #1,068
I need some suggestions. I seldom use canned soups but I did like to use Campbell’s Cream of Shrimp Soup in a few different recipes.

Well it turns out that Campbell’s discontinued the Cream of Shrimp back in 2024.

Anyone have any ideas on making a substitute I can use in recipes?
 

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  • #1,069
These look yu
If any of you are low on food or trunk to stretch your supply, this is a great recipe
Best Loaded Slow-Cooker Potatoes Recipe-How To Make Loaded Slow-Cooker Potatoes—Delish.com
I guess I’m allowed to post it as I’ve seen a few other recipes and grocery lists.
Hopefully all of us will have freshly stocked stores soon. My next trip will be before 5a.m., I’ll go one morning when I wake early & feel like dealing with it.

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These look 😋
 
  • #1,070
I need some suggestions. I seldom use canned soups but I did like to use Campbell’s Cream of Shrimp Soup in a few different recipes.

Well it turns out that Campbell’s discontinued the Cream of Shrimp back in 2024.

Anyone have any ideas on making a substitute I can use in recipes?
Use them to make a pseudo Alfredo sauce over shrimp pasta??
 
  • #1,071
Use them to make a pseudo Alfredo sauce over shrimp pasta??
One recipe is a baked cauliflower dish and the other is called Michelin fish.
 

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