Food and Recipes while under Coronavirus quarantine #8

[Seni]

 

[Seni]

A couple of days ago I noticed movement amongst some wooden elephants on a window sill and observed a rather beautiful and tiny (luckily) yellow spider weaving a web. Left her there and a couple of days later took this photo. She, lets call her Incy, now has an intricate web and you can see her prey, a big fly and some minuscule beetles. We dont know what they are, fortunately not many.

Incy is on the left, behind elephant's leg

(First time I have managed to post photo from my phone!)

 

[Seni]

Anyway,

Am making aubergines (egg plant)

With baby aubergine, you do not need to salt them.

In oven or wok grill or fry.

Then make "hogao", sauce made with onions, tomato and red peppers.

Pour on top of your aubergines and put in the oven. With some melting cheese.

Basil chopped on top to serve.

 

[acutename]

Interesting fact regarding Kit Kat bars. They are very popular in Japan, and have offered many unique flavors.

View attachment 655642View attachment 655644View attachment 655648(Way more flavors, but I just picture some of them here—more at the Wikipedia link)

It started with a clever campaign. The Japanese pronunciation of the candy is “Kitto Katto”, which sounds almost like “kitto katsu”—which means “you will surely win”—so it was promoted as a good luck item for exam takers!

Kit Kats in Japan - Wikipedia

en.wikipedia.org

I had heard of this and was kind of jealous but at the end of the day, I really just like dark chocolate the most.

 

[acutename]

No, the 'real' Dubai chocolate is nothing like Mozart chocolate (nor the Kitkat either). The thing that makes the Dubai chocolate special is the use of kadayif (chopped filo pastry) as a separate layer in the chocolate bars. The kadayif is thin, short, and crispy. Last summer one of the stores here had small frozen 'bisquit cookies' made with pistachio cream on a layer of kadayif, and covered with dark chocolate. They were very delicious, and made in Ukraine. I haven't seen them anywhere after they were sold out.
*OT - they looked like Swedish 'chokladviskvier' (Swedish chocolate meringue cookies). I think the recipe for bisquits could be used for Dubai chocolate ones too, a bottom layer of kadayif, pistacho cream, covered in chocolate, and frozen until ready to serve, as they tasted best after just a short softening in room temperature.

https://www.allrecipes.com/recipe/258793/chokladbiskvier-swedish-chocolate-meringue-cookies/

kadayif is like sweetened, toasty shredded wheat- if you have ever had those Greek pastries that are like "birds nests" (Greek bird's nest dessert, known as Kataifi or Osh El Bulbul,) it is like that. Lidl around here before Christmas had two brands of Dubai bars- one was Lindt and then another brand. The bigger more expensive brand tasted better (go figure). [If you like crunch in chocolate, try a Ritter corn flake bar which is pretty sugary and for me anyway, a bit addictive.]

 

[acutename]

A couple of days ago I noticed movement amongst some wooden elephants on a window sill and observed a rather beautiful and tiny (luckily) yellow spider weaving a web. Left her there and a couple of days later took this photo. She, lets call her Incy, now has an intricate web and you can see her prey, a big fly and some minuscule beetles. We dont know what they are, fortunately not many.

Incy is on the left, behind elephant's leg

(First time I have managed to post photo from my phone!)

I like saving spiders but they are not overall popular : (

 

[IceIce9]

A couple of days ago I noticed movement amongst some wooden elephants on a window sill and observed a rather beautiful and tiny (luckily) yellow spider weaving a web. Left her there and a couple of days later took this photo. She, lets call her Incy, now has an intricate web and you can see her prey, a big fly and some minuscule beetles. We dont know what they are, fortunately not many.

Incy is on the left, behind elephant's leg

(First time I have managed to post photo from my phone!)

I found this amazing spider web, it measured over eight feet in diameter. Although it is difficult to see in the photo the spider is in the middle.

 

[snooptroop88]

Made chili dogs today, Ball Park franks and Campbell's Pabst Chili with beans, yummy but really messy. It was beautiful out today, like summer, so it felt like a good hot dog day, lol.

 

[slowpoke]

Campbell's Pabst Chili with beans

I’ve never heard of this. It was good, you say? I never saw it at the store, but then again, maybe I just never noticed. For canned chili, I automatically gravitate to Stagg brand. Nice to know of other brands that are good.

Speaking of beans, you reminded me of something I was really surprised to see at Costco today. They had the British Heinz beans!

I don’t remember what the in-warehouse price was, as I only saw it in passing. That delivery price showing here is probably higher.

Is it a new trend here to have beans on toast here in the US, or some other way? Otherwise, why would Costco be selling it? Very curious.

 

[snooptroop88]

I’ve never heard of this. It was good, you say? I never saw it at the store, but then again, maybe I just never noticed. For canned chili, I automatically gravitate to Stagg brand. Nice to know of other brands that are good.

Speaking of beans, you reminded me of something I was really surprised to see at Costco today. They had the British Heinz beans!

View attachment 655858
I don’t remember what the in-warehouse price was, as I only saw it in passing. That delivery price showing here is probably higher.

Is it a new trend here to have beans on toast here in the US, or some other way? Otherwise, why would Costco be selling it? Very curious.

View attachment 655861

English breakfast beans, yeah?? I've never seen that anywhere.

 

[IceIce9]

English breakfast beans, yeah?? I've never seen that anywhere.

When I have stayed in hotels in Canada baked beans have been served at breakfast, right alongside the scrambled eggs and toast.

 

[iamshadow21]

Maybe it's a flaw in my palate, but I don't like sourdough. I have tried it, I don't particularly like the flavour and I find it far too tough to chew.

And it's not that I've grown up just eating super processed bread with no crust or flavour, my mother baked bread from scratch when I was a child, *I* have baked bread from scratch, both regular and gluten free.

I just don't like sourdough. And I love sour things. Yoghurt, citrus, sour gummies, vinegar, kombucha... but not sourdough.

 

[iamshadow21]

I found this amazing spider web, it measured over eight feet in diameter. Although it is difficult to see in the photo the spider is in the middle.View attachment 655848

That's an orb weaver.

They like to make massive webs so strong you can bounce off them at around head height in the warmer months.

 

[iamshadow21]

I like saving spiders but they are not overall popular : (

The only ones I kill are redbacks, and only if they're in the house or a high traffic area, for our safety and the safety of our cats. All others get relocated outside using a drinking glass and a sheet of paper. Yes, even huntsmans.

Never seen a funnelweb in this home, thank goodness, or that would be another kill on sight, I wouldn't be confident enough to trap it for the people who milk them.

 

[slowpoke]

This tarantula showed up just for our spider discussion!
I just came from the nearby park where I do a walk, and came upon this guy, just walking across the grass!

Since this is a food thread , here’s a tarantula snack you can make from grapes, raisins and toothpicks.

 

[BetteDavisEyes]

I'm extremely sensitive to spider venom. Even minor bites cause swelling, intense itching and burning. Allergist recommended ice to reduce swelling if present, Benedryl cream and/or capsules to reduce itching/burning. More severe reaction - go to the ED.

Pizza for dinner tonight. Haven't had one in a couple of months as we've either gotten Thai or New York Burger & Grill (omelets, fish & chips, sandwiches).

Are you hosting Easter brunch or dinner? We're doing early dinner on Sunday. Menu includes shrimp with cocktail sauce, deviled eggs, beef tenderloin, fondant potatoes, asparagus. Assorted cookies and candies for dessert.

 

[tricia]

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[JrzyGirl70]

I'm not sure if any of you looking for different or unusual foods from different countries have a World Market near you, but you can also shop online. They have so many different things. I bought my BF an Oreo cookie candy bar last week and he told me it was one of the best candies he has ever had. https://www.worldmarket.com/c/food-and-drinks/candy-and-chocolate/chocolate-candy/

 

[Seni]

I found this amazing spider web, it measured over eight feet in diameter. Although it is difficult to see in the photo the spider is in the middle.View attachment 655848

Wow, thats stunning work!! My small Incy still has a lot to learn...

 

[Seni]

The only ones I kill are redbacks, and only if they're in the house or a high traffic area, for our safety and the safety of our cats. All others get relocated outside using a drinking glass and a sheet of paper. Yes, even huntsmans.

Never seen a funnelweb in this home, thank goodness, or that would be another kill on sight, I wouldn't be confident enough to trap it for the people who milk them.

Thats brave! When we come across tarantulas or bird eating spiders in the Amazon or Orinoquia we use a poop scoop with a lid that you can operate from the handle. As long as you are light handed, it works well