• #1,581
All looks delicious!

I'm going to try making omelettes in the waffle maker in the morning. Has anyone else made them that way?
I’ve made hash browns in the waffle maker but never tried omelettes. I always thought it would be more difficult to clean egg from a waffle maker than a skillet.

Let us know how they turn out.
 
  • #1,582
All looks delicious!

I'm going to try making omelettes in the waffle maker in the morning. Has anyone else made them that way?
I've never owned a waffle maker, so I haven't made omelets in one. I have made omelets-in-a-bag but haven't done this for quite a while. It's a fun cooking project for kids as long as the actual cooking part is supervised due to a pot of boiling water. Assorted meats, cheeses, veggies can be offered so each child can select their own ingredients. Adults like omelets-in-a-bag, too :D


DH can now have "regular" food following his tooth extraction, so we are having orange roughy and kale sauteed with bacon for dinner.
 
Last edited:
  • #1,583
Tonight at 9:00PM and 10:00PM (EDT) on CNN: Eva Longoria: Searching for France. Tonight's episodes are Provence and Bordeaux/Burgundy.
 
Last edited:
  • #1,584
People who have so many issues with foods that they cannot eat for one reason or another shouldn't go to restaurants. Most dining venues try to accommodate all patrons, but they cannot please everyone. Restaurant menus are posted on their websites, so prospective diners should research the dining venue in advance so they have a good idea of what is offered and what they might be able to eat. A litany of what one can't eat for one reason or another is also annoying for other restaurant patrons. JMO
100% agree and considering I have 27 food allergies, it irritates me to no end when diners are rude to their servers. If you have that much trouble, just stay home.

Everyone knows not to bother inviting me if it is an Asian themed food restaurant and I'm not the least bit offended.

JK texted me before our dinner the other night asking if I had reviewed the menu in advance. I was so pleased that I'd have so many options.
 
  • #1,585
Neither of us were in the mood to prep or cook last night, so we got Jet's pizza. I had a piece for breakfast - reheated in microwave. Never did get the cold pizza for breakfast thing in college - yuck!

Just finished prepping veggies for soup. After our cleaning lady leaves, I'll toss the veggies in the slow cooker with the veggie stock that I made previously. Later in the cooking process, I'll add a can of cannellini beans and ditalini pasta. Dinner done for today and tomorrow. Couple of busy days ahead...
 
  • #1,586
When I was younger, cold, leftover supreme pizza from Pizza Hut was my favorite breakfast.
 
  • #1,587
My friend KB treated me to brunch after my cardiologist appt. We went to KeKe’s Cafe.

I had the classic breakfast platter. 3 Scrambled eggs, sliced red potatoes as hash browns, that had way too much pepper, grits with butter and an English muffin. I think I’ll be full until dinner! It was good as usual but next time I’ll ask them to dial back the pepper.

KB had the breakfast wrap with eggs, feta cheese and spinach. She said it was delicious.

Their lunch menu is always good too. They always make you a tea to go which is greatly appreciated here where the sun just never quits.

 

Guardians Monthly Goal

Members online

Online statistics

Members online
108
Guests online
1,478
Total visitors
1,586

Forum statistics

Threads
646,758
Messages
18,865,174
Members
246,107
Latest member
KH96
Top