Behind on thread, but remember to never ever (per mom and MOO) cut lettuce with a metal object. Only with those plastic ones or else you will indeed get the browning in my experience.
I'll try the mason jar.
Right now I have spinach that is about to turn.. and when that happens, an entire bag is stir fried by me to make cooked spinach. ha, an entire bag after cooking down is about 1/2 cup cooked, but at least it doesn't get thrown out.
I steam spinach and freeze it. You’re correct, it cooks down to very little. However, even one serving can be helpful when I’m meal prepping. I may have one meal I need a veggie for or I may be making veggie meals.
I will also use it up in my breakfast casserole. I may have posted the recipe previously On the C-19 Recipe thread but it won’t hurt to share it again here.
Tater Tot Breakfast Casserole
Spray a 9 x 13 pan with cooking spray or line with foil that has been sprayed. (I use a glass baking dish.). Oven temp 350 deg.
Line the bottom of the dish/pan with flat tater tots (Ore Ida Crispy Crowns) or mini tater tots.
In a large bowl mix together 12-14 eggs, 2 cups cheese, salt pepper, garlic powder, onion powder to taste.
Add 2 cups of diced veggies. Our favorites are spinach and tomato, sometimes diced colorful peppers.
Add 1 cup of crumbled cooked sausage. (Jimmy Dean Turkey Sausage Crumbles is easy and tasty.)
Mix thoroughly and if it seems too thick, add a few more eggs or 1/4 cup milk. I’ve used up to 18 eggs when I wanted a deep casserole for a crowd.
Bake at 350 deg for about 45 min. Check the center with a knife. Bake another 10-15 min until the center is set but not overcooked. Remember it will cook more when reheated. I intentionally under bake it slightly when I’m meal prepping. If it’s for a crowd I bake it completely.