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- Oct 9, 2014
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I used to love Jr Mints.
Omg, could anyone use a little humor today? Do you remember the Seinfeld episode about The Junior Mints? LOL
No, I don't remember it--it made me laugh out loud! Thanks.
I used to love Jr Mints.
Omg, could anyone use a little humor today? Do you remember the Seinfeld episode about The Junior Mints? LOL
I hope there will be some turkeys left, I don’t have mine yet and am out of town so won’t be able to get it for several more days.
Shortage of pasta, baking supplies possible amid rise in COVID-19 cases | KETK.com | FOX51.com
One of these years I’m going to grow my own. Hatchery makes you order 15 of them, that’s a lot of turkey for freezer camp.I think you’ll be ok. I just saw a news story (no link sorry) that some local turkey farms have been planning for their potential inventory issues for a while (more people staying home,less going out to eat, smaller groups = smaller birds probably preferred etc) they seemed to really be on top of things.
Oh my goodness, I love tamales.No trick or treaters here but we never have any out here. Made a batch of salsa tonight. 16 jars should hold me for 5-6 months, if I don’t share.
Grocery store was well stocked today. Got some good deals on meat so bought what we could for the freezer, I should have everything to make tamales this year. Pork loin was $1.69/pound so we bought 2 big ones for tamales. That will make us go through the salsa pretty quickly. Got some more non perishables.
I have to drive 6 hours to a sister location every month, small town walgreens in TX about half way has had chlorox wipes every time I stop for snacks and restroom so I think I’ll start picked some up on my way through.
I don’t have a TV so I never saw this. It’s freaking funny tho!!! LOL!!!I used to love Jr Mints.
Omg, could anyone use a little humor today? Do you remember the Seinfeld episode about The Junior Mints? LOL
In between yard stuff today, I’m looking up recipes for plums. I have 5 big red ones and 6 little dark red ones.
I also have 4-5 bags of apples. I think I will bake those and freeze them.
I had found a gluten free crust recipe but I forgot to save it. I bought vegan butter sticks for it.
I picked up nutmeg and cinnamon. I had no idea Allspice was a combo of spices. Where have I been? I’m allergic to ginger so pumpkin pie spice isn’t an option.
Anyway, I need to practice before Tday.
In between yard stuff today, I’m looking up recipes for plums. I have 5 big red ones and 6 little dark red ones.
I also have 4-5 bags of apples. I think I will bake those and freeze them.
I had found a gluten free crust recipe but I forgot to save it. I bought vegan butter sticks for it.
I picked up nutmeg and cinnamon. I had no idea Allspice was a combo of spices. Where have I been? I’m allergic to ginger so pumpkin pie spice isn’t an option.
Anyway, I need to practice before Tday.
That’s what I thought too! I read the itsy bitsy writing and it said two or three spices I recognized and then something generic like “spices.” I was like Nope! I have no idea what’s in that. I was looking at the store brand. Maybe I should read the McCormick brand.Allspice is a separate spice rather than a combo of spices, I believe. From Wikipedia:
I have some ground Allspice but have had it for years. And I have cinnamon, nutmeg, ginger, and cloves on hand too. I bought some pumpkin pie spice this year and then discovered I already had some... Oh well.
Farmers Market this afternoon! And it's a beautiful day in NC (had a cold start, though). They did move the hours of the FM up one hour, so it starts at 3.
This is interesting.........That’s what I thought too! I read the itsy bitsy writing and it said two or three spices I recognized and then something generic like “spices.” I was like Nope! I have no idea what’s in that. I was looking at the store brand. Maybe I should read the McCormick brand.
Thank you!! Now I am thinking the store brand must have their own mix and call it Allspice? It’s probably cheaper. We aren’t allergic to peppers so I need to find a true Allspice.This is interesting.........
What Is Allspice?
The name might suggest it is a blend, but allspice is a single spice made from dried berries of the allspice tree which look like peppercorns. The allspice tree is native to Jamaica, and it is also known as Jamaica pepper and new spice. It was documented by Christopher Columbus during his second voyage to the New World and named by Dr. Diego Chanca. The Europeans thought it combined the flavors of several spices and they introduced it into European and Mediterranean cuisines.
Substitutions for Allspice
If a recipe calls for allspice and you don't have any, you could mix up a substitute by combining equal parts ground cloves, ground cinnamon, and ground nutmeg. Conversely, if you don't have nutmeg, cloves, or cinnamon on hand, use allspice instead.
How to Use Allspice in Recipes
That’s what I thought too! I read the itsy bitsy writing and it said two or three spices I recognized and then something generic like “spices.” I was like Nope! I have no idea what’s in that. I was looking at the store brand. Maybe I should read the McCormick brand.
That’s what I thought too! I read the itsy bitsy writing and it said two or three spices I recognized and then something generic like “spices.” I was like Nope! I have no idea what’s in that. I was looking at the store brand. Maybe I should read the McCormick brand.
With the numbers going up so dramatically I guess it was bound to happen but I sure hate to see it.
A side note, I noticed prices of items we routinely purchase has gone up 2 or 3 dollars. Not a big deal for us, but I can see that this could have an impact on spending for a lot of families.
Also, my husband wanted to buy some more ammunition the other day, apparently the price has increased significantly, like 4x what it used to be...not sure why this is. Sadly, he has decided that target practice for fun is not worth $30 a pop for just the ammo.