Grocery shopping tips during Coronavirus quarantine #3

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  • #561
Well, I have my work cut out for me tonight! So many veggies and a totally random pack of Hot Italian Sausage. I popped that in the freezer because I won’t eat it. I’m meeting a friend tomorrow to share, after my youngest “shops at moms” tonight.
 

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  • #562
One of my oldest friends who is only 57, is not doing well. The doctor is putting her on SSDI due to her heart, skin cancer and diabetes. Yesterday I took her to the Feeding Tampa Bay food distribution in her county. She had no idea how to sign up or where to go. She’s in too much pain to drive. Now she’s approved thru June. Her husband is disabled and she has her 18 year old Gson who is a senior in high school.

They gave her 4 or 5 boxes of dry goods, a case of produce, 2 frozen boneless turkey breasts that looked like lunch meat, and 2 half gallons of milk.

This is the link if you know anyone in the surrounding counties. They register you while you’re waiting in line.

Find Food
 

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  • #563
After my dentist appointment, I was able to squeak in under the time window for the produce pick up. I don't think I've ever seen asparagus that is as big as these stalks. I need to figure out how to prep and freeze it. Only my oldest eats it.

My youngest made a pasta sauce with fresh carrots and tomatoes last week that was delicious. I think we need to make that again, maybe freeze some of it.
 

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  • #564
After my dentist appointment, I was able to squeak in under the time window for the produce pick up. I don't think I've ever seen asparagus that is as big as these stalks. I need to figure out how to prep and freeze it. Only my oldest eats it.

My youngest made a pasta sauce with fresh carrots and tomatoes last week that was delicious. I think we need to make that again, maybe freeze some of it.
Look at all of that lovely produce!! Enjoy!!
 
  • #565
We picked up a bunch of asparagus at Aldi. I usually wash, snap off the bottoms, and then cook in a frying pan with a bit of water... once done to my liking, then I add lemon and salt and pepper and if I am feeling fancy, a sprinkle of Parmesan cheese. I would likely blanch or partially cook to freeze, but then again, trader joe just sells it frozen uncooked in a bag and you just cook it. So do that! Cook straight from the freezer.
 
  • #566
It asparagus is very thick, I use a potato peeler on the stalks.
 
  • #567
I grow purple asparagus and ever since I learned it can be eaten raw, it hardly ever even makes it indoors to be cooked, but usually is eaten straight from the ground.

When I do cook it I generally cut it in 1-2 inch long pieces and put in in the boiling pasta water for a few minutes (I'm big on one-pot meals).
 
  • #568
Terrible!

I had never had a mango, before I went to Florida. I had one at a friend's house, and all of the sudden, the inside of my mouth started to itch, the inside of my throat felt scratchy, then, I started having problems breathing.

I found out that I am allergic to mangoes. Fortunately, my friend is a nurse, and gave me Benadryl, I started to feel better immediately.

Mangoes are related to Poison Ivy..who knew?

Poison Ivy and Mango Allergy


Wow- thanks for that info: i will never eat mangoe- i have so many allergies
 
  • #569
Fat Tuesday for me was Cheesecake Factory...... I finished my leftovers today. Yup - definitely emphasis on fat.... LOL!

Just in case you want to know just how fat a piece of cheesecake is, 1300 calories for a Godiva chocolate piece of cheesecake: it is actually too rich to eat the whole thing at once so I eat a piece over three days: it is my absolute favorite dessert----we don't get it very often though----reserved for special occasions!!!!
 
  • #570
I went to the store tonight, and always do "self check" out, especially since Covid. I noticed tonight, how much easier and faster self check is now at the store. They used to be so sensitive, and often needed the attendant to re-set the machine a few times. Now, quick and easy.
 
  • #571
Wow- thanks for that info: i will never eat mangoe- i have so many allergies

Yes. Isn't that scary! I never had a clue. I don't eat cashews, or other nuts, they make my mouth itch, inside. How weird is that?!
 
  • #572
  • #573
Had a fun shopping experience this week. As with holidays and events, I so miss cooking for others and having dinner parties for a usual group of 6-8. This week, I did a "trunk delivery" from Kroger of cabbage, carrots, red potatoes and corned beef.

Did the long cooking parboil in a very large stew pot... adding each ingredient depending on how long (a la how folks in Louisiana do with their boils!). Anyhoo, made a LOT... and then did servings to deliver to some neighbors.

It felt so good to do, and all were on sale due to St. Patty's day coming up. And all I shared with know I'm isolating.. and all was BOILED so virus free! :p:D

One of my favorite meals, behind chuck roast/potatoes/carrots. As you can see, I'm a meat and potatoes person from the 50's!

ETA and O/T: Did anyone else notice that in their bank accounts yesterday they received not only the stimulus check, but social security checks came days earlier than usual. Yipppeeeee. And sale on garden stuff and flowers at Lowes this week... I'm in heaven!
 
  • #574
Had a fun shopping experience this week. As with holidays and events, I so miss cooking for others and having dinner parties for a usual group of 6-8. This week, I did a "trunk delivery" from Kroger of cabbage, carrots, red potatoes and corned beef.

Did the long cooking parboil in a very large stew pot... adding each ingredient depending on how long (a la how folks in Louisiana do with their boils!). Anyhoo, made a LOT... and then did servings to deliver to some neighbors...

You are so generous, kind, and thoughtful. Friends and neighbors are lucky to have you in their lives :)
 
  • #575
  • #576
Just in case you want to know just how fat a piece of cheesecake is, 1300 calories for a Godiva chocolate piece of cheesecake: it is actually too rich to eat the whole thing at once so I eat a piece over three days: it is my absolute favorite dessert----we don't get it very often though----reserved for special occasions!!!!
This post crossed my mind as I was driving by CF today. I don’t think I could even pick at another piece of cheesecake for a year. So stinking rich. LOL!
 
  • #577
This post crossed my mind as I was driving by CF today. I don’t think I could even pick at another piece of cheesecake for a year. So stinking rich. LOL!

Oh, I can't say that!! I am ready for more CF cheesecake!!!!!!
 
  • #578
This post crossed my mind as I was driving by CF today. I don’t think I could even pick at another piece of cheesecake for a year. So stinking rich. LOL!

Never too rich or too thin.
 
  • #579
  • #580
After picking up groceries and produce this week, I am swimming in cucumbers, tomatoes, bell peppers and zucchini. Both my girls are here so we will divide and conquer. Maybe do some food prep together.

The church also gave me two hyacinths yesterday. I can’t wait until they bloom fully.
 

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