Ill drink gasoline if I had to.
And here more from the category of "useless knowledge":
Some "wines", you should run from if you ever get them offered in Europe. Especially since they are not really what you would understand as "wine".
Vino Bretterknall - because of it's high octane also popular with crahs cars. The name translates to "the wine that smacks you with a wooden board over the head". Mostly cheap Lambruscos propped up with all kinds of potato booze.
Cote d'Aral - Aral is an oil company and it had involuntary given it's names for some very "aromatic" wines. Most of them are just blended with a little liquid sugars and some chemicals to cover up that fact, which belongs to the chemical family of aromates. Well technically, gasoline is also in that family, so here we go with drinking something as near to gas as possible without permanent damage.
Wiener Widerling - Austrian white of an especial sour quality. Trust me, there is a difference between "dry" and "sour" and that one is on the wrong side. The nickname translates to something like "Repug from Vienna", but the stuff can hit you also in other Austrian cities and occasionally also in South-Eastern parts of Germany.
... I could continue that list. There are some scary things out there ... (couldn't find a "creeped out" smiley, sorry).
