TexMex
Punishment is justice for the unjust.
- Joined
- Apr 26, 2004
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Haven't got back to you, last thread closed. Mi Tierra's carne asade is/was an eight ounce ribeye with a tomato based gravy, beans, potatoes and a guacamole salad. You could taste the butter in the sauce. It wasn't thin and watery, and not as dark as chili carne carne gravy.
I'm looking for one like it. I'm getting tired of fajitas. We have a new La Michoacana Meat Market that has pretty good marinated skirt steak and he's been grilling the last the three weeks.
Maybe a ranchero sauce?
A simple one is:
2 tablespoons cooking oil/butter
1/4 cup of chopped onion
2 cloves of garlic, chopped
1 serrano or jalapeno chile, seeded and diced
3 cups diced tomatoes.
1 tablespoon oregano
1/2 teaspoon ground chile
Salt to taste