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I have twelve french doors sitting on the back deck, so dh can enclose my front porch, which I don't want, it was something I mentioned a long long time ago, and would rather have the back deck enclosed, so we're t a standstill.
I love crab cakes, and those looked wonderful. I think the first person I saw make them was Justin Wilson, way back on his cooking show in the 80'? Of course he thought everything tasted better with a few glasses of wine. The best fish I've ever had was in Calabash, North Carolina was fresh flounder right out of the ocean. We drove there when we spent a week in Myrtle Beach, South Carolina.
Calabash is most famous, and rightly so, for the delicately seasoned, lightly breaded and fried, incredibly fresh seafood that shares its name. It's been a town staple since 1940, when Lucy High Coleman opened The Original, the, well, original Calabash-style restaurant.
BBM My husband loved to watch Justin Wilson's cooking show "Cajun Cooking" and hear him tell his jokes/stories.
"Litle mo' wiine. an' a lil' mo wiine, an' a lill' mo wiine." :hilarious:
[video=youtube;-YRtlWDHrBo]https://www.youtube.com/watch?v=-YRtlWDHrBo[/video]
Link: https://encrypted-tbn0.gstatic.com/...xUNGjYL4Bq-xiZJpcS0np7b8n-RUynvYoriJ6GnTP04ZW
The best fish I had was on Cape Cod- a scrod sandwich- lightly breaded on a toasted roll. It was fresh from the sea and so delicate, it melted in my mouth. Just a
squirt of lemon- that's all it needed. Yummy

My husband had a lobster roll- he's a lobster fool. Once he ate 3 lobsters at one sitting at Lobster-in-the-Rough on the cape. :facepalm:
We had rented bikes to ride around the Cape and we stopped for lunch at a small shack by the sea- that had outside tables. Don't remember where and what the
name of the place was :sheesh: It was so long ago, but the memory of that fish sandwich stays in my memory forever.

One day on the Cape, for breakfast, we stopped at an Irish restaurant and I was introduced to blood pudding (or black pudding). I was surprised that it was very tasty.
Link: https://encrypted-tbn0.gstatic.com/...uhRbbIJb_hSuS24r7LBzApONHQ5tinC_YwFpwdY3NVniA
(those little black things on the left are blood pudding)
While we were in Cape Cod, my husband had me taste snails in garlic, butter sauce- ugh- disgusting :scared: (they were very rubbery)