Grouse
Well-Known Member
- Joined
- Dec 2, 2020
- Messages
- 1,257
- Reaction score
- 7,075
Here’s one recipe, though I haven’t tried it. And, to be honest, I have never made them myself. But this recipe sounds like what I remember.
Haha, smiling at HP sauce on the side, because the Japanese accompany this with tonkatsu sauce, which is a similar equivalent brown sauce! Isn’t it interesting?
![]()
Japanese Croquettes (Korokke) ãæ¯ããã®ã³ããã±
Iâm sharing my momâs best recipe for Japanese Croquettes (Korokke). Crunchy on the outside and creamy inside, itâs my favorite Japanese food!www.justonecookbook.com
It is interesting! Japanese is a cuisine I'd love to try more of. About 20 odd years ago I had a spell of a few months working away in London monday to friday, and I found a really great Japanese restaurant near my hotel on Tottenham Court Road. I ate in there once a week, and was usually the only lone diner and the only non-Japanese customer in there, so I'd happily sit on a stool seat on my own watching the sushi chefs at work.
The food was awesome, I remember things like bowls of soup with tofu in, and skewers of grilled heart. And I always had a little jug of warm sake.