PAXIMUS
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- Oct 28, 2009
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You don't want to know what goes into chorizo (although it IS awesomely tasty). That's why I opt for Soyrizo. Soy based and every bit as good IMO. http://www.melissas.com/Products/Products/Soyrizo.aspx (too lazy to post just an image... it's my bedtime).
True, I have my Chorizo made up specifically with lean ground meats at a Mexican butcher shop on 6th ave none of that other crap like the store bought stuff but I have had the soy variety and it is VERY good indeed, cant tell much difference if the spices are done right, are you from Tucson?