My son works in a kitchen in a bar/eatery that seats around 50, a little smaller than where Jessica worked. I asked him how they work closing,there is a line cook, a prep/dishwasher working in the kitchen, staff start cleaning as soon as the last order has left the kitchen, the cook is usually the last one to leave, he does final clean up and runs the dishwasher for the last time. He says the wait staff will have the place ready to close other than the tables that are being used, after cleaning the last tables they cash out and leave. At my sons place of employment there are slow nights where there is only 1 wait staff working, but always 2 in the kitchen until things get slow then 1 is sent home, the bartender is the owners/managers, who if they do get busy out front will step in and help.
When you drop someone off, do you make sure that they enter the building safely or do you just drive off assuming they go in? In my generation I'm over 50 I think that we watch to see that whomever we drop off gets into their place safely, but do young people have that same courtesy
