KALI
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- Jul 23, 2004
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Heat to 142 f degrees kills virus. COOKED food will kill virus. Chefs generally do not touch with their hands hot food.
Now, if a cook has corona virus and then coughs onto your plate, and the foods not hot anymore, I guess you could potentially get it.
I'm pretty sure that the odds for that would be about the same as winning a 100 million jackpot.
Now, if a cook has corona virus and then coughs onto your plate, and the foods not hot anymore, I guess you could potentially get it.
I'm pretty sure that the odds for that would be about the same as winning a 100 million jackpot.
BBM
Exactly @zecats. How do we know whether the cook or server at the local diner is contagious or not, especially in areas like Seattle. When it’s community spread no travel is necessary.