The links you provided did not have anything to do with low level DNA. Again, "trace" DNA has been enough genetic profile to be measured. If there is not enough genntic profile to measure...YOU CAN'T MEASURE IT.
Here is a link that may explain it better for you
Degradation. As samples age, DNA like any chemical begins to break down (or degrade). This process occurs slowly if the samples are carefully preserved but can occur rapidly when the samples are exposed for even a short time to unfavorable conditions, such as warmth, moisture or sunlight.
Degradation skews the relationship between peak heights and the quantity of DNA present. Generally, degradation produces a downward slope across the electropherograms in the height of peaks because degradation is more likely to interfere with the detection of longer sequences of repeated DNA (the alleles on the right side of the electropherogram) than shorter sequences (alleles on the left side).
Degraded samples can be difficult to type. The process of degradation can reduce the height of some peaks,
making them too low to be distinguished reliably from background "noise" in the data, or making them disappear entirely, while other peaks from the same sample can still be scored. In mixed samples, it may be impossible to determine whether the alleles of one or more contributors have become undetectable at some loci. Often analysts simply guess whether all alleles have been detected or not, which renders their
conclusions speculative and leaves the results open to a variety of alternative interpretations. Further, the two or more biological samples that make up a mixture may show different levels of degradation, perhaps due to their having been deposited at different times or due to differences in the protection offered by different cell types.
Such possibilities make the interpretation of degraded mixed samples particularly prone to subjective (unscientific) interpretation.
http://www.bioforensics.com/articles/champion1/champion1.html
http://www.bioforensics.com/articles/champion1/champion1.html