snooptroop88
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- Jan 24, 2024
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Pesto variation/no pine nuts, "some" fresh basil+some lettuce, + heavy parsley
So the store where I go never has pine nuts. Okay, so I'm not able to make pesto. So I saw sunflower seeds and tried those. I used some fresh basil, not all that much. Some iceberg lettuce, really good parm cheese, like Tillamook, and some mozzarella. Overnight, I let the garlic, basil, some lettuce, olive oil, sunflower seeds, and parm (lil s&p) kind of just meld and marry all together in the same little bowl. Next day, I added more garlic, more lettuce (lil more), fairly heavy parsley, some shredded mozz. Pureed, really happy with it. Wouldn't know the difference on the pine nuts.
So the store where I go never has pine nuts. Okay, so I'm not able to make pesto. So I saw sunflower seeds and tried those. I used some fresh basil, not all that much. Some iceberg lettuce, really good parm cheese, like Tillamook, and some mozzarella. Overnight, I let the garlic, basil, some lettuce, olive oil, sunflower seeds, and parm (lil s&p) kind of just meld and marry all together in the same little bowl. Next day, I added more garlic, more lettuce (lil more), fairly heavy parsley, some shredded mozz. Pureed, really happy with it. Wouldn't know the difference on the pine nuts.