SWFL Grocery Report:
I suited up to fill up my vehicle with gas. Afterward, since I still looked like I was awaiting impending doom, I stopped at Winn Dixie.
Lots of produce. Very little prepared food in the hot food counter. No toilet paper and all paper products had a limit of 2. There was a good selection of paper towels. I didn’t even go look at the meat but what I saw from afar, looked reasonably stocked. Tons of drinks soda, teas, juices. Not as many canned vegs on the shelf as I expected. There were crackers and cookies but it was not fully stocked. Laundry products on the shelf but I wasn’t looking for anything, so I didn’t venture down there. Medicine shelves were stocked. Frozen food was stocked but not stuffed like usual. Dairy was stocked as well as the lunch meat area. I did find 3 lb bag King Arthur Gluten Free flour ($9.99) and a full box of yeast packets. It said quick rise and was $1.79 for a strip of 3. I found it odd that it was on the very bottom shelf. I only got 2 of them. There was flour but not a lot. Plenty of sugar and baking things.
I went to my produce handout today. Unfortunately, there are 4 mangos (allergic), a box of mushrooms (allergic) 2 prepackaged salad with walnuts (allergic), 2 papayas (can’t remember if I can eat them and don't want to “test/risk” it). The stuff I can eat, is the yellow squash, romaine lettuce and blackberries. I texted a friend to come get the things I can’t eat. I can’t stand to waste food.