As a meat eater, I don't understand the appeal of eating wild animals either. I ate a fair amount of venison when I was young and I don't remember it tasting partially good. If it is a good meat to eat, then I have to wonder why ranchers aren't raising it, and selling it in supermarkets.
That said I would prefer that all of our food be raised heather, without chemicals.
Mad Cowboy by Howard Lyman is a great book. A cattle rancher that turned vegan. He was sued along with Oprah Winfrey by the Cattleman’s assoc for food disparagement.. There are laws now and people cannot go video the lives of animals in livestock areas.