The Latest On Zika: World Leaders Weigh In
World leaders issued warnings about the rapidly spreading illness.
"As Zika virus, which is spread by the Aedes aegypti mosquito, continues to dominate the headlines, world leaders and health organizations warned the public about the virus' spread and offered up resources to fight the disease, which is likely linked to a wave of birth defects in Brazil over the past few months.
With the high volume of news about the Zika virus -- check out our full coverage here -- it's tough to stay up-to-date on the most recent developments. Here's the latest information you should know:.."
http://www.huffingtonpost.com/entry/zika-virus-outbreak-update_us_56aa83bbe4b0010e80e94e07?
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Meet The 112-Year-Old Woman Who Has Smoked 30 Cigarettes A Day for 95 YEARS (with video)
"...Batuli Lamichhane took up the habit when she was 17 years old and hasnt stopped since.
Born in March 1903, the Nepalese woman said smoking had helped her outlive everyone else in her village, including almost all of her own children...
Ms Lamichhane hasnt been smoking commercially made cigarettes - she smokes handmade beedis - tobacco wrapped in tendu leaf...
People of this modern age have too much stress, she said.
And those who do not work or are idle in their old age wont live long. So you have to be active and stress free.
You should always be happy, then you will live a long life..."
http://rossmcgposts.tumblr.com/post/138141808259/meet-the-112-year-old-woman-who-has-smoked-30
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In praise of artificial food
"Artificial food. Thats what humans eat. I say this to anyone who will listen. Oh yes, comes the reply. The mores the pity. Cheap, nasty, imitation food-like substances. Its high time to return to natural food. But, no, I mean artificial in its original sense of man-made, produced by humans, artfully created.
Our distant ancestors found little good in the food that nature provided. Greens had too few calories to sustain life, chewy meat came tightly wrapped in awkward-sized packages known as living animals, nuts were bitter or oily, roots tended to be poisonous, and grains were tiny and so hard that they passed undigested through the system. Acquiring and digesting food was a constant struggle.
So sometime in the distant past, at least 20,000 years ago and probably much more, members of our species decided they could improve on nature. They discovered how to process raw foods by using fire to cook them, or stones to chop and grind them, or coopting microorganisms to ferment them. They began creating niches for the more edible species, breeding sweeter fruits, less toxic roots, and bigger grains. In short, they created the art of cookery to transform the natural...."
https://aeon.co/opinions/artificial...ail&utm_term=0_411a82e59d-f72a7e8e04-68895113
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Another Town Gripped By Fear Over Lead-Tainted Tap Water
"Schools in Sebring, Ohio, have been closed for three straight days. The town says it was kept in the dark..."
http://www.huffingtonpost.com/entry/sebring-ohio-lead-water_us_56a849ffe4b0f71799286b45?
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The blessing and curse of the people who never forget
"A handful of people can recall almost every day of their lives in enormous detail and after years of research, neuroscientists are finally beginning to understand how they do it.
For most of us, memory is a kind of scrapbook, a mess of blurred and faded snapshots of our lives. As much as we would like to cling on to our past, even the most poignant moments can be washed away with time.
Ask Nima Veiseh what he was doing for any day in the past 15 years, however, and he will give you the minutiae of the weather, what he was wearing, or even what side of the train he was sitting on his journey to work.
My memory is like a library of VHS tapes, walk-throughs of every day of my life from waking to sleeping, he explains...
Highly superior autobiographical memory (or HSAM for short), first came to light in the early 2000s, with a young woman named Jill Price. Emailing the neuroscientist and memory researcher Jim McGaugh one day, she claimed that she could recall every day of her life since the age of 12. .."
http://www.bbc.com/future/story/201...le-who-never-forget?ncid=newsltushpmg00000003
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