jane the dood
Dance like no one's looking
- Joined
- Jun 1, 2011
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Oh yes, but I don't use foil as the grease tends to pool. Instead, try using parchment paper. And if you get really adventurous sprinkle a bit of brown sugar on the bacon before baking. OMG - yum!
Pig candy! ZOMG, I want bacon so bad right now. STAHP, you guys!
:floorlaugh: