nursebeeme
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post your recipes here
This is a family favorite, yet I have made it for "company" upon their request.
Very easy to make.
SWISS SHERRY CHICKEN BAKE
One of the easiest and tastiest chicken casseroles you will ever make! The sherry wine gives this dish its unique flavor and the alcohol in the wine evaporates away during the cooking process, leaving nothing but the good taste.
6 boneless skinless chicken breasts, cut in half long ways
8 oz. shredded Swiss Cheese
1 can condensed (10 ¾ oz.) Cream of Chicken soup
1 can condensed (10 ¾ oz.) Cream of Celery soup
½ cup Sherry wine
1 Tablespoon dried Parsley flakes
1/2 stick butter
2 pkgs. herbed chicken pre-packaged stuffing mix, prepared to directions on box
1. Place chicken breasts in a 13 x 9 glass baking dish. Sprinkle with cheese.
2. Combine soups, parsley flakes and sherry, heating and stirring in pot until smooth.
3. Make stuffing mix in another pot according to package directions, allow to sit for 5 minutes.
4. Pour soup mixture over chicken and Swiss cheese. Evenly spoon stuffing over all. Dot stuffing with small pieces of butter.
5. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
Remove from oven and allow to sit for 10-15 minutes prior to serving.
(One hour is plenty, do not overbake or chicken will dry out. When reheating covered in microwave, use 70% power to reheat.)
Great served with a green vegetable of your choice.3
Just threw this in the crock pot It's awesome with rice!
1 1/2 to 2 pounds boneless, skinless chicken thighs (one thigh per family member, I used chicken legs this time, that's all I had in the freezer)
3 garlic cloves, smashed and chopped (I use the minced garlic you buy)
1 teaspoon dried basil
1/2 cup soy sauce (I use low-sodium)
1/2 cup ketchup
1/3 cup honey
The Directions.
Use a 4-quart slow cooker ( Cook at 3 hours on high, 5 hours on low if using frozen chicken).
Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top.
Cook on low for 8 hours if using thawed out chicken.