Worth consideration ...
My area reopened today and I am sad to have no intentions of going out to a bar or restaurant anytime soon. And here is my reason:
The COVID-19 is transmitted via respiratory droplets. We exhale about 100,000 microscopic droplets per minute.
In my many years of healthcare experience, I've known that patients with airborne transmitted infections were admitted to negative pressure respiratory isolation rooms. Upon entry, we gowned, gloved and put on a mask. And upon exit, those items were disposed of at the door.
All of that said, it's unlikely these establishments will resist the temptation of earning a larger profit and abide by strict social distancing practice, and adequately sanitize the area between patrons. And, I don't even want to think about the possibility of infectious droplets making their way through HVAC systems.
Sources:
Negative pressure room
Droplets in exhaled breath
I would love to go out to eat, but my knowledge and my gut is telling me that it is too much of a risk. So I am open to any information that points to the contrary.
eta: oops grammar