“In Richmond Hills, Queens, at the River Fund, we had an agency serving 1,000 to 1,500 people before COVID,” said Leslie Gordon, Food Bank’s president and chief executive. “It’s now going up to 5,000 people in line and that could continue to grow. This is not unique. It’s a bellwether for what is happening across New York City.”
As of last week, 791,000 New Yorkers had applied for unemployment benefits, according to the Department of Labor. A New School study found that the
state has lost 1.2 million jobs so far, and estimates that one-third of the city could soon be out of work.
On Wednesday, Mayor de Blasio announced a plan to spend $170 million on food for the hungry. “People are literally asking, ‘Where is my next meal coming from?’,” de Blasio said.
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Now,
Rethink Food, a local nonprofit, has launched a pop-up soup kitchen outside the church and is doing 600 to 1,000 meals a day, five days a week. “We could easily do 5,000 meals a day,” Rethink founder Matt Jozwiak said — and lines would be even longer if it weren’t for fear of infection.
Kumbe, a 52-year-old mother of four from the Ivory Coast who recently lost her job as a caregiver and declined to give her full name, came to the pop-up Friday with her 16-year-old son to grab meals for the family. “Before, I had a job,” she said. “Now, I don’t have anything. I am afraid.”
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“I felt like I had landed in a war zone,” Lee said. “There were hundreds of people lined up around the block. They were fighting for food, shouting at each other when they thought some people were taking too much. It was really hard. I’ve never seen anything like it. By the time we unloaded all of the food, 75 percent of it was already gone.”