We are not seriously considering eliminating people that aren't chefs, are we?
wouldn't that be like eliminating anyone who isn't exactly 5"4.
We have to be careful not to make conclusions based on assumptions, or educated guesses.
I think we should use it as a "tool", and if a suspect, has employment as a cook, or at a restuarant, to look at him with a bit more enthusiasm.
But, I caution, coming to conclusions based solely on a black and white grainy photo. We don't won't to pass by a great suspect, simply because he isn't in the restaurant business.
IMO
left
wouldn't that be like eliminating anyone who isn't exactly 5"4.
We have to be careful not to make conclusions based on assumptions, or educated guesses.
I think we should use it as a "tool", and if a suspect, has employment as a cook, or at a restuarant, to look at him with a bit more enthusiasm.
But, I caution, coming to conclusions based solely on a black and white grainy photo. We don't won't to pass by a great suspect, simply because he isn't in the restaurant business.
IMO
left