Food and Recipes while under Coronavirus quarantine #8

[snooptroop88]

Have you had Korean Kalbi (Galbi)? It is short ribs, cut flanken style, marinated and grilled. It was in that photo of my New Year’s foods. Here’s the photo, to which I added an arrow pointing to the Kalbi ribs. I cut them between the bones for ease of serving buffet-style.
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The ribs are cut thin in strips across the rib bones.
I usually buy the flanken ribs at a Korean market, but was surprised to see it at my
local Stater Bros. Market, too.

I saw these! LOL, I saw these when I was looking up the short ribs, and I don't think I ever did. MAYBE in a taco, but it would have to be a very long time ago for me not to remember. Honestly, that's not surprising, I don't eat much red meat at all. I'm probably eating more recently than I have in my whole life, And probably the thing I eat the least of period is ribs. Even pork ribs is a pretty rare thing. When we get the pork ribs, it's either BBQ/grilling (maybe long-term roasted in oven) and/or Char-Siu.

These beef ribs look quite versatile. I can't believe in the course of my lifetime I never had one of those, but honest engine, I can genuinely almost swear by it, I don't think I've ever had one. If I did, I had no awareness of what it was. The closest I realistically may have come is some of the ribs ground into a burger mix somewhere. And THAT I will try if I get my hands on them, LOL... But that would probably still wait because for the first time, I can swear to you I know I'd put them on polenta. That means another batch for burgers, lol.