Food and Recipes while under Coronavirus quarantine #8

[killarney rose]

ROLL TIDE!!!

 

[killarney rose]

And Happy New Year!

 

[PayrollNerd]

I bought salmon 2 days ago and also had the beginnings of a cold. I tried to smell it to see if it was ok. I didn’t smell much of anything but figured if it was rancid, I’d probably notice.

Between coughing and fools setting off fireworks until 1:30am, I only slept about 4 hours.

Anyway, I baked it, likely a little too long.
That’s ok tho, I’ll eat it anyway. No point in letting it sit in the fridge until dinner.

Fresh dill from the garden, like my daughter’s boyfriend did last week. Sprinkled it with salt, pepper, garlic powder. Added lemon slices, bits of butter.