Food and Recipes while under Coronavirus quarantine #8

[PayrollNerd]

What are the biscuits?

They were called Grands flaky biscuits in a can. I think Pillsbury makes them but I tossed the paper so I’m not 100% on that. They were in the food pick up and I would never have baked them. So I was trying to figure out something to make with the two chicken breasts.

I’ve been wanting Cracker Barrel chicken and dumplings for a couple weeks. I’d make this again but only 1 chicken breast instead. Lots of protein that’s for sure.

 

[iamshadow21]

We make a version of beef / barley / mushroom soup from a recipe found in The Joy of Cooking. It includes Sherry as one of the ingredients. It is very good.

I haven't cooked with barley in so long. I think it was 2004 that partner got her Coeliac diagnosis. I remember liking it, I think. We afterwards used buckwheat in place of it in things, not so much these days because it's a FODMAP.

 

[BetteDavisEyes]

They were called Grands flaky biscuits in a can. I think Pillsbury makes them but I tossed the paper so I’m not 100% on that. They were in the food pick up and I would never have baked them. So I was trying to figure out something to make with the two chicken breasts.

I’ve been wanting Cracker Barrel chicken and dumplings for a couple weeks. I’d make this again but only 1 chicken breast instead. Lots of protein that’s for sure.

I thought that's what they were but wasn't sure. Your chicken & dumplings looks so comforting. Enjoy!