Midwestmom2019
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Nice selection! I always love your posts. As for the acorn squash, I cut them in half with-wise, scoop them out, baste inside with oil and bake cut side down til soft. Maybe 45 mts at 350. Turn them over, fill with butter or whatever you use and some brown sugar. Put back in the oven until it all melts inside.
ETA sometimes you need to make a little foil cup to hold it up after you put in the brown sugar and butter.
Maybe try a sprinkle of orange juice and/or grated orange peel in it once flipped over. Or cinnamon. It’s really like pumpkin.
I wonder if you can dry the seeds and eat them like pumpkin seeds? I do know they are so easy to plant and grow. Great for little gardeners because the plants are very visible when they break out from the little hills that you plant them in.