Food Sunday: The Glow in the Dark Edition
Excerpt:
Sort of tough for people who buy their fresh fruits and veggies at the grocery store:”California produces more than half the nation’s fresh fruits and is the leading producer of fresh vegetables…California plants more than 80% of the nation’s broccoli acreage. California also produces 75% of the nation’s spinach, 75% of the nation’s fresh tomatoes, and 95% of tomatoes used for processing….Apples, strawberries, grapes, oranges and peaches made up 69 percent of the value of US fresh market production. California is the leading producer of all these fruits except apples; Washington State accounts for half the nation’s supply.”
West Coast Green
and
But again – back to food. At the moment, if I lived on the West Coast, I’d be buying up whatever canned goods I could and whatever fresh produce I could find and freezing it or home canning it as quickly as I could. What is on the shelves and out in the fields TODAY is fine. Two weeks from now will be another deal entirely. I have not seen any discussion yet about fruits and veggies grown in greenhouses or in high tunnels; keep your eyes out about that. Ditto on dairy produced in closed systems (which California is the king of, by the way – most cows in California do not see the light of day or green grass… ever). If you have infants at home on formulas, stock up now.
Remember: ingested radioactivity is actually more dangerous than the stuff on the skin that can be washed off.