Laos poisonings

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  • #23
How callous do you have to be to poison your guests? Not just this particular bar but the region as a whole where the door is open for methanol to be sold as ethanol. I really feel for the families.
 
  • #24
How callous do you have to be to poison your guests? Not just this particular bar but the region as a whole where the door is open for methanol to be sold as ethanol. I really feel for the families.

“Callous” is not the word. I wonder if it was done intentionally. I think it needs to be investigated as an intentional crime, and here is why.

Regular alcohol production is cheap, too. Methanol is not a typical part of alcohol production - there may be trace amounts of methanol produced during fermentation of alcohol, but to make ethanol and end up with 50/50 ethanol and methanol is unheard of. Usually even people who illegally homebrew alcohol know their chemistry.

I have heard about people intentionally consuming methanol instead of ethanol. But all cases were almost intentional, in chronic alcoholics during prohibition, when people could not get their hands on regular alcohol. That methanol is highly toxic is no secret, and methanol-induced blindness is well-known, too. So usually the consumer would be a chronic alcoholic in withdrawal.

These are not tourists. Yes, in a tourist hub, people overdrink. Maybe diluting alcohol with a cheaper version would bring additional money. But who would mix methanol with ethanol for this purpose? Given that these two are applied in different areas of industry?

I can see two types of personality: a) someone who has zero idea about methanol toxicity but has unlimited access to it; b) some crazy poisoner who knows very well of its effects and just wants to kill people.

Why I think group a) is unlikely. We are talking about someone selling alcohol in bars - in this case own barmen and waiters will easily get poisoned, too. And we had no reports of it happening to locals.

But someone from group b) who had access to source of alcohol, added methanol to it and knows not to consume itself, would be at the end point of sales in the bar, or perhaps some crazy waitress bringing in drinks.

Don’t we see the preponderance of young women among the victims?

And there is a point, free “welcoming” alcohol bar in the hostel, right? Where alcohol would be replenished and usually neither barmen nor waiters would use it.

ETA: I can imagine that the owner of the bar was buying alcohol from some local point of fermentation, someone like a producer of “moonshine whiskey”, and the production is so technologically bad that it is contaminated with methanol. But this place can be easily located.
 
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  • #25
I googled about moonshine whiskey and apparently, one can get poisoned by methanol, so maybe it was the local illegal producer or alcohol


Here is an interesting article. Apparently, methanol poisoning is on the rise, one can dilute alcohol with cleaning solution, etc. There are lab methods to detect methanol and scientists are working at a smartphone app that will do it.


ETA: good article about antidotes and methanol in general. (Remember: licensed bars - unopened alcohol containers with well-known labels)

 
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  • #26


Multiple staff from a backpacker hostel at the centre of a suspected mass poisoning in Laos, which claimed the lives of six foreign tourists, have been arrested by police.

Eight employees, aged 23 to 47, from the Nana Backpacker Hostel in Vang Vieng are in custody following arrests by police on Monday, a local news site reported.

All of those detained are believed to be Vietnamese nationals.
 
  • #27
"Experts reveal the surprising antidote to methanol poisoning that EVERY traveller should know about."

1732614915343.jpeg



 
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  • #28
It might be easier for the authorities to blame some bad actors rather than deal with the counterfeit alcohol trade. Either way I hope tourists boycott all areas where poisonings have occurred.

And the dailymail article mentions that the methanol was in beer as well as spirits, and if that’s true then many young people should not trust the beer either.
 
  • #29
It might be easier for the authorities to blame some bad actors rather than deal with the counterfeit alcohol trade. Either way I hope tourists boycott all areas where poisonings have occurred.

And the dailymail article mentions that the methanol was in beer as well as spirits, and if that’s true then many young people should not trust the beer either.

I, too, think that a group of foreigners from a neighboring country have little protection, that’s all. Vietnam and Laos are competing as cheap safe destinations, so that, too.
I Googled “tourism in Laos” and the first thing AI came up with as precautions was “Avoid buying medicine from pharmacies, as many drugs are counterfeit”.

So a not too-developed country has entered the list of popular tourist destinations. There are things to see in Laos (about 15 years ago my relative visited it; safe, no roads so you have to order a helicopter, and bring industrial-strength repellent; otherwise, super interesting, he said). But of course, if Laos has to deal with counterfeit drinks and counterfeit medicines, it has to act swift if it wants to stay a popular Asian route.
 
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Other backpackers who had stayed at the hostel and got sick tried to leave reviews to warn future guests. The reviews were deleted.


How easy is it to delete Google reviews? Is it Google who decides what is slander, and what is not? Essentially, how many times money had changed hands, and between whom?
 
  • #32
How callous do you have to be to poison your guests? Not just this particular bar but the region as a whole where the door is open for methanol to be sold as ethanol. I really feel for the families.
I have a feeling it was not done on purpose, but that the bar had purchased some cheaper, "homemade" concoction. Methanol and ethanol distill out at very similar temperatures, and this kind of thing has killed many, many people over the centuries. "Ginger jake" was a common cause of disability and death during Prohibition.

There's a drug called fomepizole that can be used for methanol or antifreeze poisoning, and if that isn't available, we mixed up dehydrated alcohol in some D5 or D10, mainly for the extra calories. These substances dislodge the toxin from the receptors and enable them to be excreted.

ETA: "D" means dextrose, and the 5 or 10 was the percentage. Anything "thicker" than D10 can't be infused into a peripheral vein.
 
  • #33
I have a feeling it was not done on purpose, but that the bar had purchased some cheaper, "homemade" concoction. Methanol and ethanol distill out at very similar temperatures, and this kind of thing has killed many, many people over the centuries. "Ginger jake" was a common cause of disability and death during Prohibition.

There's a drug called fomepizole that can be used for methanol or antifreeze poisoning, and if that isn't available, we mixed up dehydrated alcohol in some D5 or D10, mainly for the extra calories. These substances dislodge the toxin from the receptors and enable them to be excreted.

ETA: "D" means dextrose, and the 5 or 10 was the percentage. Anything "thicker" than D10 can't be infused into a peripheral vein
Homemade, probably, something very local and very badly fermented, and maybe they also added something containing methanol to make it taste more “alcoholic-like”.

BTW, here is the information about counterfeit medications in delta Mekong area

Here is the problem with counterfeit alcohol - with the explanation why and where it happens. Again, Mekong delta is very poor and the place where these victims ended up was the last point of a backpacking tour.


(I was surprised about warning regarding Bali and Indonesia in general.)
 
  • #34
"Heartbroken mother of British woman, 28,
fatally poisoned by methanol at hostel in Laos
recounts 'nightmare' 16-hour journey to be by her dying daughter's side -
before switching off her life support days later."

Image

 
  • #35

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