Slow Cooker Caramel Apple Pie Dip
Prep Time: 20 minutesCook Time: 1 hour, 30 minutesTotal Time: 1 hour, 50 minutesYield: Makes about 8 servings
Ingredients
5 cups peeled and diced apples
1 (12.25-oz.) jar caramel sauce (I use Smucker's glass jar ice cream topping)
1/2 tsp. cinnamon
pinch nutmeg
pinch salt
For the crust dippers:
1 (14-oz) pkg. refrigerated pie dough
1/8 cup milk2 Tbsp. sugar
1/2 tsp. cinnamon
Instructions
Combine apples, caramel, cinnamon, nutmeg and salt into a 3 quart or larger slow cooker.
Stir.
Cover, and cook on HIGH for 1.5- 2 hours.
In a small bowl, combine the cinnamon and sugar.
Preheat the oven to 350 degrees.
Spread out one pie crust at a time onto a baking sheet. Using a pastry brush, spread on the milk. Sprinkle half of the cinnamon sugar mixture onto the pie crusts.
Using a pizza cutter or knife cut the pie crusts into serving strips.
Spread out the strips on the baking sheet so they don't bake together.
Bake for 10 minutes or until golden brown.
Repeat with other pie crust.Serve and enjoy.
- See more at:
http://www.themagicalslowcooker.com...r-caramel-apple-pie-dip/#sthash.ih7nnVFP.dpuf
Fried Cinnamon Apples
5 large apples (any kind you have on hand is fine)
2 T. butter (not margarine)
1/4 C. brown sugar
1 T. white sugar
1/2 tsp. cinnamon
Wash the apples and dry them off with a cloth. Slice the apples away from the core and chop them into cubes or bite size pieces. Melt the butter in a skillet over med. high heat. Once melted, add the apples to the pan and cook the apples, stirring occasionally, for about 6 minutes. Reduce the heat to medium and add both sugars and the cinnamon. Stir to combine and continue to cook for another 5-6 minutes (don't let them get mushy). Serve warm...we had ours over vanilla ice cream.
Country Apple Fritter Bread
Serves 8
1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker}
Old-Fashioned Creme Glaze
1/2 cup of powdered sugar
1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)
Instructions
1-Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
2-Mix brown sugar and cinnamon together in a bowl. Set aside.
3-In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
4-Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
5-Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
6-Mix milk into batter until smooth.
7-Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture.
8-Lightly pat apple mixture into batter.
9-Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture.
10-Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
11-Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
12-To make glaze, mix powdered sugar and milk or cream together until well mixed.
13-Let cool for about 15 minutes before drizzling with glaze
You all will just have to wait for Sunday night to see how my Mamma celebrated her 25th birthday!
