Spellbound
falsus in uno, falsus in omnibus
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I have made this for years and we still love it...
Chicken Biscuit Pie
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1/3 cup butter
1 onion, chopped
1/3 cup all-purpose flour
1 1/2 cups chicken broth
2/3 cup milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup frozen green peas
1 cup frozen diced carrots
2 cups cooked, shredded chicken meat
2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
5 tablespoons shortening
3/4 cup milk
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Directions
Preheat oven to 450 degrees F (230 degrees C). Butter a 2-quart casserole dish.
In a large saucepan, saute chopped onion in the butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Reduce heat to medium and cook and stir for 2 minutes more. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour into prepared casserole dish.
In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.
Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on the bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch the drippings.
Yummy! Thanks for this. I make something similar using a two-crust pie dough (frozen works fine). I think I may try this one tonight! It is also good with a bit of poultry seasoning added.
Another one of my favorites
SALMON PATTIES
1 (15 ounce) can salmon, undrained
1 egg
1 sleeve of saltine crackers, crushed
3/4 cup cooking oil (I use canola oil) for cooking
Heat the oil in a large skillet. Combine the rest of the ingredients in a large mixing bowl. Using your hands mix the ingredients together and shape into patties. Place the patties in the hot oil and brown on each side. Turn the heat down and continue cooking on low for about 20 minutes turning often. Let cook until the patties are brown and crusty.
Note: You can add onion, green pepper and some people roll theirs in cornmeal but the only way we likes them is the recipe above.
mine are similar, but I do use fine chopped onion and seasoned bread crumbs in place of the saltines. Do you remove the bones and black gunk? I do ... critters love salmon days. :giggle:
Our Winter Forecast (let's take note and see if this pans out)
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Yes! I will take this. Hope it is right for our area. Temperature swings, near or below average for snow. Hope the coldest swing is not too awful.