Right, more Foxy thoughts before that book gets published, because I looked up my old notes on the "Lamplugh Event", and this is my list. c. 2020 I wrote [Under "Perp's Profile, paragraph 3" - I'm entitled to get pretentious between the pages of one of my own notebooks

] "Potential jobs. Menial or temporary, one difficult to fill, so references not looked at too closely:- waiter, groundsman, janitor, barman, sports coach or lifeguard, receptionist, first response medic" and so on.
I know
barman is in there, but I want to give up a couple of reservations I have against the current favourite suspect.
I don't think it's giving away too much to say this old Fox has been in a lot of pubs, both sides of the bar, and these are my questions.
How old was the landlord? At the time a pub landlord was typically between 40 and 50 years old.
Was he physically able to carry out this event without help?
The breweries [and most pubs were Tied Houses]... If any US person is reading, that means they are tied to selling only the beer made by a specific brewery, usually the one with its name emblazoned on the front of the building. The opposite being a Free House i.e. a pub entitled to choose which beers to offer...
The breweries preferred their licence-holders to be a married couple, so he was likely married.
Now, plenty of murderers are married, but in the case of a pub landlord, it means his living quarters are rarely empty of spouse or children. His children play around the pub buildings out of hours, and the cellar is not an unoccupied sanctuary either, the staff are changing barrels, carrying out crates empties etc. A pub is not an ideal place for committing murder, do it on the premises, and it leaves traces that will get you caught.
Which brings me to my last point. The reason landlords live on the premises is because it's a 24/7 job. Even if they have a day off, there will be some crisis or other that will have the staff waiting at the door for the boss.
I'm not saying the pub isn't a locus of this event, but the Fox would look lower down the food-chain.
OK, done. Now y'all can shoot me down...
