Doesitmakesense
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- Nov 18, 2021
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What I find most curious is only the 4 people fell ill. If accidentally using deadly mushrooms and a non deadly mushrooms, why wasn't their any cross contamination? I don't think most people would thoroughly clean a chopping board and knife when changing to a different variety of mushrooms to chop IMO. Then also how poisonous are they? How would you clean everything to ensure theirs no residual poison? Because I would be very worried if I knew that I was cooking with deadly mushrooms and making sure my kids didn't get sick. Would one run of a dishwasher eliminate any contamination? Could you use the same dishcloth again? SO