Inthedetails
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Yes! I'm big into fermenting. Very healthy way to preserve food....and soooo tasty.So I always have advertisement pop-ups while scrolling Websleuths... and this popped up today and I think it looks like a great kitchen project right now, as well as being medicinally valuable too!!!
Sauerkraut is incredibly nutritious and healthy. It provides probiotics and vitamin K2, which are known for their health benefits, and many other nutrients. Eating sauerkraut may help you strengthen your immune system, improve your digestion, reduce your risk of certain diseases, and even lose weight.Mar 12, 2020
How to Make Soured Cabbage Heads (Croatian Kiseli Kupus)
jmo