Planning for a "soft" re-opening of our restaurant.
I have ordered hydrogen peroxide, plastic bottles with pumps, napkins, hundreds of gloves and masks.
We have a large patio, where we can space people out. Our formal dining room is small, so we will have to remove tables or put "reserved signs" on tables, to keep people spaced apart.
Keeping our servers spaced apart will be difficult.
They all gather at the pass station to pick up their plates of food.
In the warmer months, we generally have live music, such as a guitarist or sax player. I have an outside area where I can put them.
But, all of this will be difficult, and definitely reduce our income from previous times. I will need someone able to continue to do the curbside service.
I'm trying to prepare and get ready to train staff and micro manage the employees. Our employees are adults, not young kids, so, that should help.