DH and I made our weekly trek to Nino's yesterday, and, hopefully, we have what we need for the holiday weekend. The store wasn't too crowded, there was plenty of staff in all departments, and we got everything on our list in about an hour. Shelves were well-stocked, but I did hear someone in the produce department tell a customer that candied fruit (Panettone, fruitcake, Stollen, etc.) was sold out and that they wouldn't be restocking it. The floral/gift department was practically bare, but I got a holly-berry-scented candle. Liquor department was out of the size bottle of Courvoisier that I usually get on our winter cruises, but that isn't happening any time soon, and I used up the previous bottle last week. DH got a huge bottle that should last way more than a year! I use cognac for deglazing, in recipes, gravies/sauces, etc.
We were supposed to be going to my sister's today - with dinner - but she took a part-time job and was asked to work today. We said that we were fine with coming tomorrow instead. By the time we got back from Nino's and put away groceries, it was nearly 3:00PM, and there was a lot of food prep that I would have done well into the evening. I did get potatoes peeled, sliced, and soaking in ice water, and I prepped Brussels sprouts. Pumpkin cake turned out perfectly last Thursday. I have plenty of time today to finish cooking, and will reheat items when we get there.