Mr. Sato, 59, is a 17th-generation family farmer, a proprietor of 14 acres of greenhouses and fields where he grows rice, tomatoes, spinach and other vegetables. Or did grow: Last week, the national government banned the sale of farm products not just from Towa, but also from a stretch of north-central Japan extending south almost to Tokyo, for fear that they had been tainted with radiation.
Already, Mr. Sato stands to lose a fifth of his income because of the ban. If the government cannot contain the Daiichi disaster, he could lose a farm that his family has tended since the 1600s.
“Even if it’s not safe, I need my fields for my work,” he said. “I have no other place to go. I don’t even want to think about escaping from my land.”
Here and elsewhere in Fukushima Prefecture, the region hit hardest by the nuclear crisis, farmers are worried about their future — and convinced, like Mr. Sato, that the government is not on their side.
In interviews, several said they believed that leaders in Tokyo had mishandled the Daiichi disaster, sending conflicting signals on radiation dangers that fed panic among average citizens. And they nurse a grievance, justified or otherwise, that in this moment of national peril the powers that be have thought first about Tokyo and only later about the hinterlands that are hurting the most.
And they are clearly hurting. Japan depends heavily on foreign suppliers for most food, but up to 80 percent of all vegetables are locally grown, and Fukushima’s 70,000 commercial farmers produce more than $2.4 billion worth of spinach, tomatoes, milk and other popular foods every year.
The government’s ban on produce sales last week stopped that industry — and those in three adjacent prefectures to the south, Ibaraki, Tochigi and Gunma — in their tracks. Across the region, farmers are dumping millions of gallons of milk and tons of ripe vegetables into pits and streams, unable to sell their products legally on the open market.
“I can’t keep going for too long,” said Kenzo Sasaki, 70, who milks 18 cows on a farm outside the city of Fukushima, the local capital. Mr. Sasaki estimates that he is losing nearly $31,000 — not including the cost of feeding his herd — for every month that the sales ban continues.
Across town, Shoichi Abe, 62, milks about 30 cows in his own dingy barn. He has been unable to sell his 1,100 pounds of daily production since the March 11 earthquake damaged the milk-processing plant at the local farm co-op.
Now the government has extended that prohibition indefinitely.
Mr. Abe said, “It’s costing us 70,000 yen a day” — about $860.
“We have no income,” he said, “and the truth is that we don’t want to continue this. All the agriculture is gone. The consumers don’t want to buy products from Fukushima Prefecture, so we can’t sell them. It’s the rumor problem.”
To a person, the farmers say their products are safe to eat and drink. None of the growers interviewed had been visited by anyone seeking to monitor radiation on their land. The government’s radiation readings — to the extent that they have been publicized — have been ambiguous at best.
http://www.nytimes.com/2011/03/30/world/asia/30farmers.html?pagewanted=1&_r=1
More at link...
It's so easy to forget about the person by person impact that this is having.
