PrincessSezMe
Rest in Peace
- Joined
- Oct 3, 2012
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Now I'm salivating just thinking about this..
Drool
Here's my dear Grandma's recipe...as best as I can write it down. Grandma was a "pinch of this" and a "dab of that", and "enough, but not too much" kinda cook. :floorlaugh:
2 cups cooked macaroni
1 large can of tomatoes, chopped
1 1/2 to 2 cups of cheese diced into 1/4 inch cubes
1/3 pound of bacon
1/2 cup of diced onion
Saute the bacon and onion until the bacon is medium crisp, and the onion is cooked clear. Mix macaroni, bacon and onion, chopped tomatoes and diced cheese in a 2 quart cassarole and stir well. Cover with foil and bake at 350 for 30 - 40 minutes. Let cool until the cheese is firm. Serve with hot french bread, or garlic toast.