Erin Patterson lied ‘over multiple days to multiple people’: prosecutor
ByMarta Pascual Juanola
Erin Patterson’s actions after the July 29, 2023 lunch are now the focus of prosecutor Nanette Rogers’ closing address to the Supreme Court jury sitting in Morwell.
Rogers accused Patterson of telling lies about giving her children beef Wellington leftovers with the mushrooms scraped off, told lies about the mushrooms coming from Woolworths and an Asian grocer, lied about her reasons for getting rid of the dehydrator and had been “deliberately concealing” her usual mobile phone from police.
“Both children gave evidence that it was the accused who told them they were eating leftovers from the day before,” Rogers told the jury.
She said that the first time the accused told anyone else that the children ate leftovers from the lunch was when she first presented to Leongatha Hospital on Monday, July 31, 2023. Rogers said what followed was a series of lies told “over multiple days to multiple people”.
“On Sunday, July 30, 2023, [estranged husband] Simon Patterson told the accused … that all four lunch guests were crook and taken to hospital. The accused confirmed this when she spoke with Katrina Cripps, the child protection practitioner,” Rogers said.
Patterson knew her lunch guests were unwell, Rogers said, and claimed she was also ill.
“It would have been apparent that this illness suffered by the lunch guests was something to do with the food at the lunch,” Rogers said.
Rogers said Patterson later told Dr Laura Muldoon that she had not presented to hospital before the morning of July 31, 2023, as the mother of two thought she had a case of food poisoning.
Rogers accused Patterson of telling lies about giving her children beef Wellington leftovers with the mushrooms scraped off, told lies about the mushrooms coming from Woolworths and an Asian grocer, lied about her reasons for getting rid of the dehydrator and had been “deliberately concealing” her usual mobile phone from police.
“Why did she feed them [her children] the meat portion of that meal if she didn’t know that mushrooms were an issue [and] would be the most [usual] suspect of food poisoning?” Rogers said to the jury.
Patterson’s reluctance to have her children medically assessed was further evidence she did not serve the leftovers to them, the prosecutor said.
“Her key concern apparently was that children were not panicked or stressed,” Rogers said.
Rogers said Dr Chris Webster could not have been more blunt when he told Patterson that her children could be “alive and scared, or dead”.
“She knew that they had not eaten death cap mushrooms at all. Her reluctance to have her children medically assessed is another piece of conduct by the accused which we say is incriminating conduct,” Rogers said.
The evidence strongly suggested that if the children ate the meal they would have at least experienced some symptoms, the prosecutor told the jury.
Prosecutor Nanette Rogers, SC, is arguing to the jury that accused killer Erin Patterson faked a cancer diagnosis to her lunch guests and deliberately deviated from a beef Wellington recipe.
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