Our local field mushrooms were obvious and there weren’t any oak or pine trees either. Pink as a button and flat and brown. Toadstools were not collected, not even handled but they were easy to differentiate. I was fascinated by chefs and others foraging on TV in the 90’s, so many interesting varieties. A trip to Melb always includes a trip to Pharan Market, to the ‘Mushroom Man’s’ stall.
I still have a book on mushrooms and have researched occasionally, although I wouldn’t forage other wild varieties without an ‘expert’ to confirm they are safe and this is available in some areas outside Sydney in Autumn. I buy the rare ones now, from an expert, and a mushroom kit occasionally.
I notice comments re Erin collecting mushrooms on her property to protect her pets. I believed for many years that edible mushrooms were dangerous for dogs. Might explain why she didn’t feed leftovers to her dog.