SnooperDuper
Well-Known Member
- Joined
- May 14, 2013
- Messages
- 7,676
- Reaction score
- 2,838
Mark Carcasole ‏@MarkCarcGlobal 6m6 minutes ago
"I wasn't sure how to answer that question," says Noudga. She says she understood it was because floorboards were buckling. #MillardSmich
molly hayes ‏@mollyhayes 6m6 minutes ago
She says this was in reference to the incinerator in Waterloo--and she said she didn't know why "at such an hour" they moved that. #Bosma
Lisa Hepfner ‏@HefCHCHNews 6m6 minutes ago
She was told they moved the Eliminator because of the floorboards in the barn. She doesn't know how to explain the hour except...
molly hayes ‏@mollyhayes 6m6 minutes ago
Dungey asks why did you move it so late? She says doing things late at night was a regular part of their routine. #Bosma
Shannon Martin ‏@ShannonMartinTV 6m6 minutes ago Toronto, Ontario
Noudga says it was 'regular routine' the night her and Millard moved the Eliminator #Bosma
Colin Butler ‏@ColinButlerCBC 6m6 minutes ago
Dungey now asking why she wrote a reference to moving the incinerator with Millard and the word "why?" #TimBosma
"I wasn't sure how to answer that question," says Noudga. She says she understood it was because floorboards were buckling. #MillardSmich
molly hayes ‏@mollyhayes 6m6 minutes ago
She says this was in reference to the incinerator in Waterloo--and she said she didn't know why "at such an hour" they moved that. #Bosma
Lisa Hepfner ‏@HefCHCHNews 6m6 minutes ago
She was told they moved the Eliminator because of the floorboards in the barn. She doesn't know how to explain the hour except...
molly hayes ‏@mollyhayes 6m6 minutes ago
Dungey asks why did you move it so late? She says doing things late at night was a regular part of their routine. #Bosma
Shannon Martin ‏@ShannonMartinTV 6m6 minutes ago Toronto, Ontario
Noudga says it was 'regular routine' the night her and Millard moved the Eliminator #Bosma
Colin Butler ‏@ColinButlerCBC 6m6 minutes ago
Dungey now asking why she wrote a reference to moving the incinerator with Millard and the word "why?" #TimBosma