Restaurants clean like crazy to beat Covid-19 eat-at-home trend
Friday’s announcement that a barista in a Seattle Starbucks was diagnosed with Covid-19 made real what fast-food chains have been preparing for since the coronavirus arrived in the U.S. two months ago.
Starbucks Corp., like other national chains such as McDonald’s Corp., met regularly with employees to explain risks and detail how to minimize them. And like other food-serving companies, its workers started sanitizing like crazy in anticipation that a highly communicable illness that’s killed 14 Americans – 13 of them in the greater Seattle area – could be stopped...