Wow, I don't agree at all. After the plant had the first victim, they cleaned, provided hand sanitizers, kept the plant open with normal hours and GET THIS: Offered a 500$ "responsibilty" bonus if the workers didn't miss any time in April. This was after they knew they had a problem in the plant.The 64-year-old Sioux Falls man, Augustín Rodriguez, showed up for every one of his shifts at Smithfield Foods, where he worked for nearly two decades. Augustín kept coming to work even after he began experiencing COVID-19 symptoms like fever and cough because he needed to work.
It wasn't until there was sharp pain in his side that he called in sick three days before he was hospitalized on April 4, his wife said. On April 9, she received a call from Avera telling her to self-quarantine because her husband tested positive for COVID-19.
He was placed on ventilators for about two weeks. He died Tuesday morning.
The elephant in the room is that he kept coming to work even after he began experiencing COVID-19 symptoms like fever and cough...nowhere in the article did it say that Smithfield required him to.
Unless there is more to the story and I doubt there is, or it would have been reported, Augustin may be have played a big role in why the plant was shut down. The justification is that he needed to work. What, like that makes sense in this environment. And others may die because of it, and hundreds of others out of work. Not the martyr I'm looking for.
Now let's see the headline again-
‘I lost him because of that horrible place’: Smithfield worker dies from COVID-19
The media has incredible power to craft a story, but beware of what you read and hear.