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Is that how they do it...one bottle that they refill in the minibars?? How would anyone think it is safe to drink from an open bottle??
This is what it looks like, for those wondering:

Is that how they do it...one bottle that they refill in the minibars?? How would anyone think it is safe to drink from an open bottle??
This is what it looks like, for those wondering:
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The PR gears are finally starting to move in the DR.Hard Rock Hotel in Dominican Republic to remove liquor from minibars
"The safety and health of our guests is now, and has always been, our highest priority," the hotel said.
In 2015, methanol was $1.10/gallon.
Methanol’s Moment: With low prices, and proven process, is meth your new best friend? : Biofuels Digest
Cheap vodka at Walmart (1.75 liters or approx. a 1/2 gallon) is $8.00. A gallon would be $16.00. Non-tained, cheap vodka is 16x the cost of methanol. Replacing cheap vodka with some liquid with methanol in it is very profitable to greedy sociopaths.
If one of the culprits is bad moonshine, well...the goal of any booze is NOT to kill people. I would hope the purpose of using cheaper bootleg isn't to murder, but to save money/make money. So, of course, the number of people dying is not going to be in the thousands. Nobody wants that.It does not make sense to me why some die. It is not that many deaths considering there are 30 million visitors.
Even if 1000 people get sick and or die, that is a minuscule amount.
I really wonder how this all works.
But, when tourists deaths do occur after drinking the brew, the motivation would be to cover it up, explain it away as bad health or bad behavior or bad luck.
My guess would be the legit bottles were refilled with illegit, but I suppose if you're a bootlegger with a sizable business, you might print fake labels too and paste them on bottles - that would really cover up any shady deliveries. "Look - all our inventory is from brand names, see our supply that just came in? All good!"The interesting part about that mini bar is that the beverages all had labels on them indicating they were branded spirits. These were the labels I was able to find in photos of the DR minibars:
Kestrel Russian Vodka
El Jimador Tequila
Ron Barcelo Blanco Rum
James Scotch
Note that all of these can be purchased in the US in legitimate liquor stores.
So, are these fakes when imported into the DR? Is there substitution in the minibar or are these labels tampered with?
I would also note that in more than one of the minbar photos, some of the labels were turned around so that you couldn't read them.
The interesting part about that mini bar is that the beverages all had labels on them indicating they were branded spirits. These were the labels I was able to find in photos of the DR minibars:
Kestrel Russian Vodka
El Jimador Tequila
Ron Barcelo Blanco Rum
James Scotch
Note that all of these can be purchased in the US in legitimate liquor stores.
So, are these fakes when imported into the DR? Is there substitution in the minibar or are these labels tampered with?
I would also note that in more than one of the minbar photos, some of the labels were turned around so that you couldn't read them. The original photo I saw also had a shot glass under the spigots, these photos have a drinking glass, - sort of like an old-fashioned glass. I wonder if those spigots just free-flow or are restricted to a specific amount.
I suppose if you're a bootlegger with a sizable business, you might print fake labels too and paste them on bottles - that would really cover up any shady deliveries. "Look - all our inventory is from brand names, see our supply that just came in? All good!"
Did a search and could not get kestrel to come up, ketel one did. El Jimador came up as just above bottom shelf. The rum is local to DR. No james scotch came up in search, james king scotch did.
Did a search and could not get kestrel to come up, ketel one did. El Jimador came up as just above bottom shelf. The rum is local to DR. No james scotch came up in search, james king scotch did.
If one of the culprits is bad moonshine, well...the goal of any booze is NOT to kill people. I would hope the purpose of using cheaper bootleg isn't to murder, but to save money/make money. So, of course, the number of people dying is not going to be in the thousands. Nobody wants that.
But, when tourists deaths do occur after drinking the brew, the motivation would be to cover it up, explain it away as bad health or bad behavior or bad luck.
jmo
Because there are a lot of variables going on. Not all the booze is bad. If the bottles in the mini bar are being topped off by the hotel staff, which I assume is happaning, then occasionally, the staff is getting bad booze. Son only a little is added as needed. If the bad booze is added to a 3/4 full bottle, then it is diluted and not going to cause harm. But if an empty bottle is filled with bad booze, the person drinking it is in danger. If that person is not a big drinker and only has one drink, probably no harm will occur. But if the person has several drinks....... or if the person is older or not in good health to start. Disaster. Probably 1000's have ingested some bad booze but with little or no effect because they drank very little or it was very diluted with normal booze.But why do just a few die? A few because there are 30 million visitors.
So someone dies drinking a drink from the bottle. It is not empty. No one else dies drinking out of that same bottle?